Gentle Giants OF THE COOP
History of Cochin Chickens
Origins
Early Beginnings: Cochin chickens originated in China, specifically in the Shanghai region. They were known as "Cochin China" in the 19th century, a name that reflects their geographical roots.
Introduction to the West: The breed was introduced to the Western world in the mid-19th century when they were brought to England and the United States. The first Cochin chickens arrived in the United States in 1848, and they quickly gained popularity due to their impressive size and unique appearance. Popularity in the 19th Century
Exhibition and Recognition: Cochin chickens became a sensation in poultry shows during the 1850s and 1860s. Their large size and fluffy plumage made them stand out, earning them accolades and recognition in poultry exhibitions.
Breeding: The breed was initially developed for its ornamental qualities, and selective breeding focused on enhancing their size and feathering. This led to the creation of various color varieties, including Black, Blue, Red, and Partridge.
Role in American Poultry Culture
Adaptation to American Farms: Cochins adapted well to American farming practices. Their hardiness and ability to thrive in different climates contributed to their popularity among farmers and backyard poultry enthusiasts.
Dual Purpose: While initially prized for their beauty, Cochins were also recognized for their value as dual-purpose birds. They provided a moderate supply of eggs and were raised for meat due to their substantial size.
Decline and Resurgence
Decline in Popularity: By the early 20th century, the rise of commercial poultry production and the introduction of more efficient egg-laying breeds led to a decline in the popularity of Cochins. Their slower growth rates and lower egg production compared to other breeds made them less desirable for commercial operations.
Backyard Revival: In recent years, there has been a resurgence of interest in Cochins, particularly among backyard flock owners and poultry enthusiasts. Their friendly temperament, unique appearance, and ability to thrive in various environments have made them a beloved choice for many hobbyists.
Modern Day Today, Cochin chickens are cherished for their ornamental qualities and gentle nature. They are often featured in poultry shows and exhibitions, and their various color varieties continue to captivate enthusiasts. Cochins are also recognized for their adaptability to different climates, making them suitable for both cold and warm environments. Overall, the history of Cochin chickens is a testament to their enduring appeal as both beautiful and functional birds. Their legacy continues in backyard flocks and poultry shows around the world.
Cochin Chickens Specifications
Origin: China
Weight: Hens: 7-9 lbs - Roosters: 9-11 lbs
Appearance: Large with fluffy feathers and a rounded body
Color: Black, Blue, Splash
Temperament: Gentle, Docile, Social, Friendly
Playfulness: Curious and playful
Mothering Ability: Good mothers with strong brooding instincts
Egg Production: 3-5 eggs per week (150-200 eggs per year)
Egg Color: Medium-sized brown
Combs and Wattles: Relatively small, advantageous in cold weather
Cold Weather Adaptability: Well-suited due to dense feathering
Hot Weather Adaptability: Can tolerate heat but needs shade and ventilation
Appearance
Feathers: They possess soft, fluffy plumage that covers their body, including their legs and feet.
Body Shape: Cochins have a broad, rounded body with a short neck and a small head.
