Bigger Bird, BIgger Egg
The Jumbo Coturnix quail, also known as the Jumbo Japanese quail, is a domesticated breed of quail that originated from the wild Coturnix japonica species. This breed was developed in the mid-20th century in Japan and later introduced to the United States. The Jumbo variety has been selectively bred for size and meat production, making it a popular choice for both meat and egg production.
Physical Characteristics
Size: Jumbo Coturnix quail are significantly larger than their standard counterparts, with adults typically weighing between 10-14 ounces.
Body Type: They have a compact and rounded body with a broad breast, which contributes to their meat production capabilities.
Feathering: The plumage of Jumbo Coturnix quail can vary in color, commonly seen in shades of brown, tan, and white. The coloration often includes unique patterns and markings.
Beak and Legs: They possess a short, stout beak and strong legs, adapted for foraging and movement.
Egg Production
Egg Color: The eggs laid by Jumbo Coturnix quail are typically light brown or creamy in color.
Egg Size: They produce medium-sized eggs, larger than those of standard Coturnix quail.
Egg Weight: It is typically 14 grams, some birds may lay smaller or larger.
Production Rate: Jumbo Coturnix quail are prolific layers, producing about 250-300 eggs per year, making them highly efficient for egg production.
Temperament
Personality: Jumbo Coturnix quail are generally calm and social birds. They are less aggressive than some other quail breeds, making them easier to handle.
Behavior: They enjoy being in groups and thrive in flocks, which is important for their well-being. They can be kept in larger pens or aviaries for better social interaction.
Hardiness: Jumbo Coturnix quail are hardy birds that adapt well to various environments. They can tolerate a range of temperatures, although they prefer warmer climates. They are also relatively disease-resistant when kept in proper conditions.
Breeding
The Jumbo Coturnix quail is often bred for both meat and egg production. Selective breeding practices focus on enhancing size, egg-laying capabilities, and overall health.
They reach maturity quickly, typically within 6-8 weeks, allowing for rapid turnover in production.
The Jumbo Coturnix quail is a robust and productive breed known for its size and prolific egg-laying capabilities. Developed from the wild Coturnix japonica, this breed has become a popular choice for both meat and egg production due to its friendly demeanor and adaptability. Jumbo Coturnix quail are excellent foragers and thrive in social environments, making them suitable for backyard farming and commercial production alike.
